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The chemistry of aubergine (eggplant) colour, bitterness and browning
The eggplant, also known as an aubergine, is actually a fruit and not as is commonly supposed a vegetable. Anthocyanins are the pigment-creating component of [...]
The science of thunderstorms – thunder, lightning, and chemical reactions
Thunderstorms are a bit more unique than people tend to realize. When a thunderstorm happens, there are so many different forces in the world that [...]
What is Water Hardness? Clogged Pipes; Bad Coffee?
What is Water Hardness & What Causes It? Water hardness is simply a measure of dissolved minerals in your water. [...]
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